Shokupan is a traditional Japanese milk bread, known for its soft, fluffy texture and slightly sweet flavor. It’s perfect for sandwiches because it’s light yet holds fillings beautifully.

Our shokupan is baked the traditional way, using milk and butter for that extra-soft texture and rich, comforting flavor we love so much. That means it’s vegetarian-friendly, but not vegan.

Absolutely. All our sandwiches are available for takeaway, and we also offer catering for small events, office lunches, and parties. Get in touch to discuss the details.